Add pasta, lentils and zucchini in a oven safe form and spice with salt, pepper and fresh chives. Blanda samman kokt pasta och linser samt den stekta zucchinin i en ugnssäker form
short tube pasta (such as paccheri or rigatoni)Kosher salt8 Tbsp. 1 lb. (1 stick) unsalted butter, cut into pieces, divided1 small regular lemon or Meyer lemon, very thinly sliced into rounds, seeds removed1 oz
Season with salt and pepper. With a slotted spoon, transfer broccoli to a bowl. While pasta is cooking, combine ricotta, Parmesan, lemon zest and thyme in a medium bowl
½ cup frozen chopped spinach, thawed, drained, and squeezed out with paper towels. Lightly sprinkle one side of zucchini with salt, then flip, and sprinkle with remaining salt
In today's recipe, I filled portabellos with mixed vegetables, spinach, chickpeas and goat cheese. Eating stuffed vegetables is yummy and you have left-over sauce, it is perfect to fill vegetables with it
The base here is obviously a good quality miso paste and good quality noodles, andwith those two in the pantry, you can make a healthy and super yummy bowl of goodness in almost no time
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