Servera med din favvosallad. Fukta 4 bakpapper med vatten. Lägg 2 skivor kassler på ett bakpapper med lök emellan. Fördela 1/4 av potatis och lök ovanpå, toppa med en klick smör
Return to medium heat. You want all the pork goodness in your sauce. Remove the sprig of thyme then puree the mushrooms in a blender with enough stock to get it to puree
Blend until you end up with a super smooth basil cream. Add the rest of the ingredients for the basil sauce - start with less water and add more until the desired consistency is reached
Fast jag kan förklara mig med att jag njutit av julen och firat in det nya året med nära och kära. Top with some whipped cream, the licorice caramel sauce and some blackberries before serving
Då är jag tillbaka med mina glas med chiapudding. Serve your vanilla ice cream in a glas otgether with berry sauce you make by heating berries with a splash of water
Clean the pork belly and drain. Brush the honey sauce on both sides of the pork belly. Marinate the pork belly with the sauce for 24 to 48 hours in fridge. Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. 500g pork belly (around 1 pound). Honey water for brushing (1 tablespoon honey + 1 tablespoon marinating sauce)
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